Justine's Keto Bread Roll Mix 290.5gJustine's Keto Bread Roll Mix 290. 5g About Vitamins. co. nz Justine's Keto Bread Roll Mix Justine's Keto Bread Roll Mix is made from all natural ingredients & will deliver you ultra low carb, keto, fluffy wheat bread rolls that dont deflate & best of all, taste like normal bread but with only 1. 9 g carbs per roll! Plus each roll contains 16. 4 g of protein & is made with no nuts. This versatile mix makes 10 big bread rolls! You can even use our mix

Justine's Keto Bread Roll Mix 290.5g

About Vitamins.co.nz Justine's Keto Bread Roll Mix

Justine's Keto Bread Roll Mix is made from all-natural ingredients & will deliver you ultra-low-carb, keto, fluffy wheat bread rolls that don’t deflate & best of all, taste like normal bread but with only 1.9 g carbs per roll! Plus each roll contains 16.4 g of protein & is made with no nuts.

This versatile mix makes 10 big bread rolls! You can even use our mix to make 2 big loaves, bagels, or even pizza bases!

Easy to make, few ingredients needed. Now you can have your homemade fresh hot bread roll straight from the oven, minus the guilt & the carbs.

It will be your go-to bread mix to have be it for morning, lunch, or dinner! Perfect for Summer barbeques, winter soups, Spring BLTs, Autumn Pizza & more Options are endless!

• High Protein
• No Added Sugar
• All Natural
• High Fibre
• Made with No Nuts
• Makes 10 Large Rolls

Directions

What You'll need: 

• 240 ml Warm Water ( 100ml of boiling and 140ml of cold is perfect )
• 7 g Fast Acting Dried Yeast
• 2 Large Eggs
• 30 g Olive Oil
• 290.50 g Justine's Keto Bread Roll Mix

Instructions:

1. Add to your electric mixing bowl, 100ml of boiling water and 140ml of cold water (approx. 45 - 50C) & give it a quick mix with a spoon, so that there are no hot pockets of water.
2. Add to this, your eggs, olive oil & yeast & give it a quick whisk. Add in Justine's Keto Bread Roll Mix and mix with the standard hook for 10 seconds, then switch to the dough hook and mix for 5 minutes.
3. Divide into 10 rolls of approx. 66g raw weight and then gently tuck any loose ends underneath to create a smooth top. Place rolls on a greaseproof-lined large baking tray & prove in a warm place for 30 - 40 mins.
4. Bake at 190 degrees for approx. 25 mins. For use in a bread machine - Follow the instructions of your bread machine.

Storage. Store Rolls in an airtight container or resealable bag. Will keep for 5 days.

Freeze: Freeze baked rolls for up to 3 months. Defrost and heat in the oven and serve.

Nutrition Information

Ingredients: Wheat Protein, Flaxseed, Sweetener (Erythritol), Psyllium Husk, Sea Salt.

Contains Wheat, Gluten, Flaxseed.

Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight.

Made In New Zealand From Imported And Local Ingredients.